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Creamy mushroom pasta with Parmesan
A generous single serving of pasta in mushroom, wine, cream and chicken-stock sauce.
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General
A generous single serving of pasta in mushroom, wine, cream and chicken-stock sauce.
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Pasta pot · Frying pan · Colander · Grater
4 clear steps
Cook the pasta in boiling salted water according to the package until al dente. Drain, retaining a little cooking water if needed to loosen the sauce.
Melt butter in a frying pan. Gently cook the garlic until fragrant, then add mushrooms and cook until tender and their released liquid has reduced.
Add white wine and let it bubble briefly. Stir in cream and chicken stock and simmer gently until the sauce lightly coats a spoon.
Toss in the pasta and grated Parmesan. Add a little reserved pasta water only if needed. Season with pepper, finish with parsley and serve one generous source portion.
Recipes from the same place, or built on the same ingredients.
