Sweet Potatoes Sautéed with Honey

Sweet Potatoes Sautéed with Honey, prepared with medium sweet potato, honey, salt.

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Method

8 clear steps

1
Peel the sweet potato, then chop it into 1 cm (0.4 in) cubes. The pieces of sweet potato don't need to be exactly 1 cm on each side, but they should all be around that size to ensure even cooking. Discard the peel.
2
Heat a large frying pan on a stovetop burner over medium heat.
3
Mix the honey, salt, and paprika together in a small bowl.
4
Add the butter and oil to the pan, then wait for the butter to melt fully.
5
Add the potatoes to the pan and stir until evenly distributed around the pan. There shouldn't be any sweet potato chunks on top of each other.
6
Pour the honey mixture over the potatoes and stir until it's evenly distributed across all of the potato pieces.

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