Classic pan-grilled cheese sandwich

A plain melting-cheese sandwich browned in butter.

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Method

3 clear steps

1
Put the cheese between the bread slices. Spread a thin layer of butter on both outer sides.
2
Heat a pan over medium-low heat. Cook the sandwich until golden underneath, then turn and continue until the other side is browned and the cheese melts. Lower the heat if the bread browns too quickly.
3
Serve hot as one sandwich.

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