General
No-bake chocolate-chip cookie pie
Ready-baked cookies layered with thawed whipped topping in a crumb crust.
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Method
3 clear steps
- 1
Dip eight cookies briefly in milk and place as a single layer in the crust. Spread one-third of the thawed topping over them.
- 2
Repeat twice more with eight cookies and one-third topping for each layer. Crumble the remaining two cookies over the top.
- 3
Cover and refrigerate 8 hours before cutting into eight portions. Keep chilled until serving.
