Çılbır — Turkish eggs with garlic yogurt

Mix the yogurt with garlic, salt and pepper. Divide among four shallow bowls.

Bring the measured water and vinegar to a gentle simmer. Crack each egg into a small cup and carefully slide into the water. Poach until the whites and yolks are fully set, then lift out with a slotted spoon and drain.

Melt the butter gently in the small pan and stir in the paprika without burning it. Place an egg on each yogurt portion and spoon paprika butter over it. Serve promptly.