United Kingdom
Cauliflower Cheese, prepared with large cauliflower head, white sauce, parmesan.
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6 clear steps
Cut your cauliflower into small florets, and place them heads down into a bowl of salty water to dress them for an hour.
Tips, changes and questions from people who cooked this recipe.
Drain florets, and add them to a saucepan of salted boiling water. Cook, uncovered, regularly checking the feel of the cauliflower with a knife to see when they are ready. Your knife should go smoothly, but with some firmness to the cauliflower still.
Preheat your oven to 200°C (180°C fan/390°F/gas 6).
Once the cauliflower has cooked, drain the florets and lay them in a dish of your choice. Combine the white sauce with ⅔ of the parmesan cheese, and pour over the cauliflower. Sprinkle over the breadcrumbs and remaining cheese. Use the listed butter to grease the baking dish. Season the sauce with pepper, using the listed amount to taste rather than adding it all automatically.
Place your dish into the oven for about 20 minutes, or until golden brown.
Serve immediately.
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