Nigeria
Otong Soup
Otong Soup, prepared with okra pods, scotch bonnet chile peppers, beef.
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Method
6 clear steps
- 1
Purée the okra and chile pepper with a blender.
- 2
Put the beef, puréed onion, stock cube, and listed 2 cups water into a pot. Bring to a boil, then simmer until the meat is tender and cooked through; add a little water if necessary.
- 3
Add the okra purée and a little palm oil. Cook the mixture until it boils.
