General
Roasted Spiced Chicken Drumsticks, prepared with paprika, onion powder, chilli powder.
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6 clear steps
Combine the paprika, onion powder, chili powder, and salt together in a bowl.
Preheat oven to 400°F.
Tips, changes and questions from people who cooked this recipe.
Pat the chicken dry with paper towels.
Coat the chicken with oil and the prepared spice blend, ensuring all sides are well-coated. Transfer to a baking dish.
Bake the chicken drumsticks until the skin is brown and crispy (about 25 minutes). Do not rely on color or time alone: the thickest part of each drumstick must reach 74°C / 165°F without the thermometer touching bone.
Serve hot.
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