Bangladesh
Sylheti Tangy Curry
Sylheti Tangy Curry, prepared with organic tomatoes, Vegetable oil, organic garlic.
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Method
6 clear steps
- 1
Heat vegetable oil in a large pan.
- 2
Add the garlic, and cook until fragrant.
- 3
Stir in the onion paste and cook until it turns golden brown.
- 4
Add the tomatoes and cook until they become soft and the oil begins to separate.
- 5
Mix in turmeric and salt according to your taste.
- 6
Pour in the boiling water, and let the curry simmer until it reaches your desired consistency.
