Indonesia
Tempe Mendoan II
Tempe Mendoan II, prepared with rice flour, tapioca starch, coriander.
Loading kitchen…
Method
7 clear steps
- 1
Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
- 2
Indonesia
Tempe Mendoan II, prepared with rice flour, tapioca starch, coriander.
Loading kitchen…
7 clear steps
Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
Tips, changes and questions from people who cooked this recipe.
Add water little by little until it forms a smooth batter.
Add the sliced green onion.
Warm the cooking oil in a frying pan.
Dip the tempeh into the batter.
Insert the tempeh into the hot oil, and fry it until done.
Take it out from the oil and serve it with small chilies.