Beurre Manié

Beurre Manié, prepared with softened butter, all-purpose flour.

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Method

3 clear steps

1
Combine the butter and flour in a mixing bowl.
2
Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
3
To thicken a hot sauce, whisk in small pieces of the paste a little at a time and simmer until the flour is cooked and the sauce has thickened. Keep any unused paste covered in the refrigerator.

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