Air-fried zucchini

Zucchini pieces lightly oiled and browned in an air fryer.

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Method

2 clear steps

1
Wash zucchini and cut into medium-size pieces. Toss in a bowl with enough oil to coat lightly and seasoned salt.
2
Follow air-fryer operating instructions. Arrange without crowding and cook at 205°C /400°F, beginning checks after 8 minutes. Shake or turn as the appliance permits and continue until tender and browned.

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