Vanilla cream soda

A cooked vanilla-sugar syrup diluted with sparkling water.

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Method

2 clear steps

1
Combine vanilla, water and sugar in a saucepan. Heat, stirring, until dissolved and boil gently to reduce to approximately 150 ml syrup. Monitor to prevent scorching.
2
Cool syrup fully before measuring and mixing ONE volume syrup with FIVE equal volumes carbonated water. Chill and divide among three source glasses, optionally over ice.

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