Denmark
Danish carrot and lemon spread
Grated carrots cooked with lemon juice and sugar into a refrigerated sweet spread.
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Method
3 clear steps
- 1
Boil grated carrots and water gently until the carrots are tender, stirring and watching so the pan does not scorch.
- 2
Add lemon juice and sugar. Continue boiling gently for 15–20 minutes, stirring, until thickened. Remove from heat and cool enough to transfer safely.
- 3
Divide into clean shallow containers and refrigerate promptly. This is a fresh spread, not shelf-stable canned jam.
