General
Butter Tea
Butter Tea, prepared with regular black tea leaves (preferably Nepalese or Indian), whole milk, unsalted butter.
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Method
3 clear steps
- 1
Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired
- 2
Strain into tea cups.
- 3
Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.