Mexico
Mexican-style tomato and vegetable soup
Tomato sauce simmered with onion, bell pepper, fresh tomato and sweetcorn.
Loading kitchen…
Loading…
Keep cooking
Recipes from the same place, or built on the same ingredients.
Mexico
Tomato sauce simmered with onion, bell pepper, fresh tomato and sweetcorn.
Loading kitchen…
Tips, changes and questions from people who cooked this recipe.
3 clear steps
Heat the oil in a large saucepan and gently cook the onions and peppers until they begin to soften.
Add tomatoes and chopped onion or leek greens. Cover and simmer gently in the vegetables’ own juices until tender, stirring and checking they do not scorch.
Stir in tomato sauce and canned sweetcorn and heat thoroughly. Taste before adding salt and sugar, a little at a time, and serve.
Recipes from the same place, or built on the same ingredients.
