India
Basic Indian Tomato Gravy
Basic Indian Tomato Gravy, prepared with tomatoes, onion, ghee.
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Method
4 clear steps
- 1
Fry the onions in hot ghee until they start to brown.
- 2
Add the ginger and garlic and stir, then add the powdered spices. Blend well.
- 3
Throw in the tomatoes and salt to taste.
- 4
Turn the flame down to medium and cover for ten minutes. This will form a spicy gravy to which you can add any mixture of vegetables or boiled eggs or fried fish or chicken or lamb/goat.
