Rhubarb Crumble I

Rhubarb Crumble I, prepared with rhubarb, light brown sugar, butter or margarine.

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Method

7 clear steps

1
Preheat the oven to 200°C (180°C fan).
2
Rinse and drain the rhubarb pieces, and place them in a deep ovenproof dish. Add the light brown sugar and mix briefly.
3
Put the flours in a mixing bowl. Add the butter. With your fingers (not the palms of your hands), rub the butter into the flour until it resembles breadcrumbs.
4
Sprinkle the sugar and cinnamon over this mixture, and mix them in briefly.
5

Tips, changes and questions from people who cooked this recipe.

Recipes from the same place, or built on the same ingredients.

Sprinkle the crumble mixture over the fruit, making a complete layer. Do not press the topping down—you want it light and crumbly.

6

Put the dish in the oven (no lid) for 35–45 minutes until crisp and a bit brown.

7

Serve with custard.

Recipes from the same place, or built on the same ingredients.