Chip butty — British chip sandwich

Prepare the chips according to their package instructions, or use freshly cooked chips. This recipe starts with cooked chips and does not specify a raw-potato frying method.

Spread butter on the inner sides of the two bread slices. Drain excess oil from the hot chips if necessary, then pile the chips on one slice.

Add sauce if wanted, close with the second slice and press gently to hold the filling. Serve while the chips are hot.