Loukoumades — Greek honey doughnuts

Dissolve the yeast in ½ cup of the measured warm water. Add the flour, salt and remaining 1 cup water. Mix into a soft dough, cover and let rise for 1½–2 hours, until visibly bubbly.

Heat frying oil in a controlled deep fryer following its instructions, or in a heavy deep pot with a thermometer. Do not fill a pot more than halfway with oil. Keep water away from the hot oil.

Use a small spoon to drop small portions of dough carefully into the oil. Work in uncrowded batches, turning with a slotted spoon. Fry for about 3–5 minutes, until golden on all sides and cooked through; adjust the heat if the outside browns too quickly.

Lift out and drain. Serve warm with honey and any of the optional cinnamon, walnuts or sesame.