Maple-glazed canned sweet potatoes

Canned sweet potatoes gently heated in maple-flavored syrup and butter.

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Method

2 clear steps

1
Bring syrup and butter just to a boil over medium heat, reduce to low and simmer about 2 minutes.
2
Add drained sweet potatoes and cook gently about 10 minutes, turning carefully to coat and heat throughout. Serve in six side portions.

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