General
Red Lentil Soup
Red Lentil Soup, prepared with olive oil, onion, carrots.
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Method
4 clear steps
- 1
Pick over the lentils to remove any debris if needed. Rinse well.
- 2
Heat the olive oil in a large pan over medium heat. Once oil is hot, add the onion and carrots. Sauté for a few minutes, until the vegetables have started to soften, then add the garlic.
- 3
Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20–30 minutes until lentils are softened.
- 4
Serve hot.
