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Tarbes-style orange, walnut and blue-cheese salad · Savora

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Tarbes-style orange, walnut and blue-cheese salad

Lettuce with browned onion, orange, walnuts and a mustard-balsamic dressing.

Taste: Sour · Spicy · Salty
Time: Not stated

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Ingredients

1 piecesonionsliced into half moons
1 tablespoonolive oil for onion
1/2 headlettuce
5 pieceswalnuts, shelled and broken into pieces
1 piecesripe orangepeeled and cut into small pieces
as neededBlue cheese, a small chunkdiced
50 mlextra-virgin olive oil for dressing
25 mlbalsamic vinegar

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1 teaspoonwhole-grain mustard

as neededLemon juiceas needed for onion and dressing

to tasteSalt and black pepper

Equipment

Frying pan · Knife · Salad spinner · Mixing bowl · Lidded jar

Method

3 clear steps

1
Brown the sliced onion in the tablespoon of olive oil, stirring so it does not burn. Transfer to a bowl, add a little lemon juice and let cool.
2
Wash and dry the lettuce and tear into bite-size pieces. Combine with cooled onion, walnuts, orange and cheese.
3
Shake the measured dressing oil and vinegar with mustard, a little lemon juice, salt and pepper in a closed jar. Toss with the salad just before serving.

cookwsavora.com/recipes/wikibooks-9695-tarbes-salad

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