Poland
Polish cauliflower with buttered breadcrumbs
Tender boiled cauliflower finished with butter, breadcrumbs and optional dill.
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Method
3 clear steps
- 1
Trim and wash the cauliflower. Cut into even florets and place in boiling water. Boil for about 10 minutes, or until tender, then drain well.
- 2
Warm the measured butter in a small pan. Stir in the breadcrumbs; the source mixes them into butter rather than specifying a separate toasting stage.
- 3
Spoon the buttered crumbs over the drained cauliflower. Sprinkle with the optional dill and serve hot.
