Ayran — Turkish yogurt drink

Yogurt diluted with cold water and lightly salted.

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Method

2 clear steps

1
Blend or whisk the yogurt and measured water until smooth. Season lightly with salt.
2
Chill and serve with optional dried mint and food-safe ice. This source batch makes a large drink of about three cups before ice; it can be shared. Keep refrigerated until serving.

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