Ghormeh sabzi — Iranian herb and beef stewBeef, red beans and a generous mix of herbs simmered with dried limes, served with saffron-tinted rice.Iran · FDA — kidney-bean soak and fresh-water boil safeguardsLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
11 recipes
Ghormeh sabzi — Iranian herb and beef stewBeef, red beans and a generous mix of herbs simmered with dried limes, served with saffron-tinted rice.Iran · FDA — kidney-bean soak and fresh-water boil safeguards
Arroz al horno (baked rice)Spain · TheMealDB
Bai Sach Chrouk – Grilled Pork with RiceCambodia · TheMealDB
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled CucumberVietnam · TheMealDB
Egyptian FattehEgypt · TheMealDB
Lamb BiryaniIndia · TheMealDB
Macau-Style Saucy Minchi Beef RiceChina · FDA: safe food handling
Mastawa Lamb and RiceAfghanistan · TheMealDB
Spicy pork and greens bibimbapSouth Korea · FoodSafety.gov — safe minimum internal temperatures
Tavë Kosi Baked Lamb and YogurtAlbania · TheMealDB
Thai pork & peanut curryThailand · TheMealDBFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
