A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
11 recipes
Akita Imonoko-Jiru — Taro and Chicken SoupAkita Imonoko-Jiru — Taro and Chicken Soup, adapted from the MAFF regional recipe for Akita. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Chicken KaraageJapan · TheMealDB
Chicken-Chicken GoboJapan · FoodSafety.gov safe minimum internal temperatures
Fukuoka Kashiwa-Meshi — Chicken Mixed RiceJapan · FoodSafety.gov safe minimum internal temperatures
Kanazawa Jibuni — Duck and Wheat-Gluten StewJapan · FoodSafety.gov safe minimum internal temperatures
Katsu Chicken curryJapan · 45 min · TheMealDB
Miyazaki Chicken NanbanJapan · FoodSafety.gov safe minimum internal temperatures
Saga Nigomi — Chicken, Chestnut and Azuki StewJapan · FoodSafety.gov safe minimum internal temperatures
Teriyaki Chicken CasseroleJapan · TheMealDB
Tokyo Oyakodon — Chicken and Egg Rice BowlJapan · FoodSafety.gov safe minimum internal temperatures
Teriyaki Chicken Thigh Rice BowlFDA: safe food handling
