Baked salmon with rice and crème fraîche sauceA small salmon portion with jasmine rice, spicy crème fraîche, carrots and peas.FDA — refrigerator thawing and safe seafood cookingLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
4 recipes
Baked salmon with rice and crème fraîche sauceA small salmon portion with jasmine rice, spicy crème fraîche, carrots and peas.FDA — refrigerator thawing and safe seafood cooking
Bhuna Khichuri (Bengali Rice and Lentils)FDA food-safety guidance
Omurice (Japanese-Style Omelette Rice)FDA: safe food handling
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
