A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
Discover fresh green ingredients and what to cook with them.
93 recipes · Page 8 of 8
Tokyo Oyakodon — Chicken and Egg Rice BowlTokyo Oyakodon — Chicken and Egg Rice Bowl, adapted from the MAFF regional recipe for Tokyo. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Turkish lamb pilauTürkiye · TheMealDB
Turkish rice (vermicelli rice)Türkiye · TheMealDB
Tuwo Shinkafa (Nigerian Mashed Rice)Nigeria · FDA food-safety guidance
Umeboshi onigiri — plum-filled rice ballsJapan · Wikibooks contributors — Cookbook:Onigiri
Wakayama Usui Pea RiceJapan · FoodSafety.gov safe minimum internal temperatures
Wiki (Fast) Rice25 min · National Heart, Lung, and Blood Institute (NIH)
Yamaguchi Chagayu — Bancha Rice PorridgeJapan · FoodSafety.gov safe minimum internal temperatures
Yeung Chow Fried RiceChina · FDA food-safety guidance
