China
Yeung Chow Fried Rice
Yeung Chow Fried Rice, prepared with corn oil, minced or finely-chopped garlic, bacon.
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Recipes from the same place, or built on the same ingredients.
China
Yeung Chow Fried Rice, prepared with corn oil, minced or finely-chopped garlic, bacon.
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Tips, changes and questions from people who cooked this recipe.
Measuring cups and spoons · Kitchen knife · Cutting board · Nonstick frying pan · Stirring spoon · Food thermometer
4 clear steps
Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
Add the bacon, prawns, and cooked char siu. Stir-fry until the bacon is cooked and the prawns are firm and opaque, not just slightly colored.
Add scallions and peas, then stir in the beaten egg and cook until completely set.
Stir in the rice, salt, pepper and jalapeno. Break up clumps and stir-fry until the rice is steaming throughout and reaches 74°C / 165°F. Use promptly chilled cooked rice, not rice left overnight at room temperature.
Recipes from the same place, or built on the same ingredients.
