Japanese-Style Beef and Noodle SoupThinly sliced beef, noodles, tofu and vegetables in a mushroom, ginger and lemongrass broth.50 min · FoodSafety.gov safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
3 recipes
Only recipes with a recorded preparation and cooking time are included.
Japanese-Style Beef and Noodle SoupThinly sliced beef, noodles, tofu and vegetables in a mushroom, ginger and lemongrass broth.50 min · FoodSafety.gov safe minimum internal temperatures
Moroccan Chicken Stew with Couscous45 min · FoodSafety.gov safe minimum internal temperatures
Zesty Tomato Soup25 min · FoodSafety.gov safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
