Skip to main content

Explore World map Community Skills Autumn table

Share a recipeShare My kitchenLanguage

Main content

Loading…

Home Explore Map Community Kitchen

Zesty Tomato Soup · Savora

Explore World map Community Skills Autumn table

Share a recipeShare My kitchenLanguage

Main content

Fit page

Explore/Recipes

General

Zesty Tomato Soup

Pureed tomato and roasted red pepper soup with evaporated milk and basil.

Taste: Spicy · Salty
Time: 25 min

Loading kitchen…

Optional grated cheese and toast are shown; the recipe uses basil and whole-wheat croutons.

Ingredients

1 canno-salt-added diced tomatoes14½ oz can
1 cupjarred roasted red peppersDrained
1 cupfat-free evaporated milk
1 tspgarlic powder
1/4 tspground black pepper
2 Tbspfresh basilRinsed and chopped; alternatively 2 tsp dried
Optional topping in step 5; source gives no quantity, see Broccoli and Cheese on printed page 47whole-wheat croutons

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

Recipes carry memory. Cook with curiosity, credit your sources, and share with care.

Discover

Countries & cuisines World food map Community Autumn table

My kitchen

Skills Recipe box Meal planner Grocery list Pantry matcher

Contribute

Share a recipe Trust & safety Settings Image credits

© 2026 Savora · Cultural sources and third-party content are clearly credited.

Equipment

blender or food processor · saucepan · spoon

Method

6 clear steps

1
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
2
Combine tomatoes and red peppers in a blender or food processor. Puree until smooth.
3
Put tomato mixture in a medium saucepan, and bring to a boil over medium heat.
4
Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes.
5
Add basil, and serve.
6
If using the optional whole-wheat croutons, toast the bread until crisp, dice it and scatter over the soup just before serving.

cookwsavora.com/recipes/nhlbi-family-zesty-tomato-soup

Keep cooking

Recipes from the same place, or built on the same ingredients.

Bruschetta

Also uses jarred roasted red peppers, fresh basilBruschetta20 min

Tangy Salsa

Also uses jarred roasted red peppers, no-salt-added diced tomatoesTangy Salsa10 min

Classic Macaroni and Cheese

Also uses fat-free evaporated milk, ground black pepperClassic Macaroni and Cheese45 min

Whole-wheat fusilli pasta salad with cherry tomatoes, green pepper, red onion, zucchini, chickpeas, basil, and parmesan.

Also uses fresh basil, ground black pepperCold Fusilli Pasta with Summer Vegetables30 min