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Bruschetta · Savora

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General

Bruschetta

Roasted red peppers add extra zing to this classic chopped tomato dish.

Taste: Spicy · Salty
Time: 20 min

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Ingredients

1/2 piecewhole grain baguetteFrench bread; cut into 12 slices (or substitute 3 slices whole-wheat bread, each cut into 4 squares)
1 cupfresh tomatoesrinsed and diced
1/4 cupjarred roasted red peppersdiced (or substitute fresh roasted red peppers)
6 pieceKalamata olivesrinsed and sliced (or substitute any black olive)
1/2 Tbspolive oil
2 Tbspfresh basilrinsed, dried, and chopped (or 2 tsp dried)
1/4 tspground black pepper

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board

Method

3 clear steps

1
Lightly toast baguette slices.
2
Combine remaining ingredients, and toss well.
3
Top each bread slice with about 2 tablespoons of tomato mixture, and serve.

cookwsavora.com/recipes/nhlbi-family-bruschetta

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Tips, changes and questions from people who cooked this recipe.

Recipes carry memory. Cook with curiosity, credit your sources, and share with care.

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