General
Tangy Salsa
A mild salsa of roasted red peppers, tomatoes, lime, cumin and cilantro; allow 1–2 hours for flavors to settle.
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Serving suggestion; this is a freshly prepared refrigerated salsa, not a canning recipe.
Method
3 clear steps
- 1
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
- 2
Wash and prepare the fresh vegetables and herbs as listed. Combine them with the remaining ingredients in a clean bowl and toss gently.
- 3
Cover and refrigerate for 1–2 hours for the flavors to settle. Serve chilled; this is fresh salsa, not a canned or shelf-stable preserve.
