General
Sliced tomatoes topped with watermelon, basil and a balsamic dressing.
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Serving suggestion; the cut of the fruit and herbs may vary.
Tips, changes and questions from people who cooked this recipe.
6 clear steps
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
Wash the whole watermelon rind before cutting, then use a clean knife to prepare the measured cubes. Wash tomatoes and arrange three slices on each of four plates.
Combine vinegar, oil, and basil in a bowl, and mix well.
Add watermelon, and gently toss to coat evenly.
Spoon watermelon over the tomatoes.
Top with salt and pepper, and serve.
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