20-Minute Chicken Creole

Lightly coat a saute pan with cooking spray and preheat it. Add the chicken strips and stir until the surface is cooked, then lower the heat.

Add the tomatoes and their juices, chili sauce, bell pepper, celery, onion, garlic, herbs, red pepper, and salt. Bring the mixture just to a boil.

Reduce to a gentle simmer, cover, and cook until the vegetables are tender and the chicken is safely cooked through.