Crispy onion-crusted baked chicken

Chicken breast pieces coated in crushed ready-fried onions and baked in an ordinary oven.

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Method

4 clear steps

1
Heat oven to 205°C / 400°F. Crush the ready-fried onions into crumbs and beat the egg in a shallow bowl. Lightly spray the baking pan.
2
Cut each chicken breast into two pieces. Dip in beaten egg, then coat with onion crumbs and arrange without crowding on the pan.
3

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