Manhattan Clam Chowder I

Core the tomatoes. Remove the pale parts and the seeds; the "meat" of the tomato will be what will be used. For canned tomatoes, a strainer will be helpful.

Chop all non-clam ingredients to match the clams in size.

If desired add spices. Suggestions offered include dill seed, basil, thyme, celery seed, tarragon, marjoram, and/or fresh cilantro. Alternatively, oregano can be used in lieu of the marjoram.

Cook the chowder, without boiling, until the celery begins to soften.