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Classic Macaroni and Cheese · Savora

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General

Classic Macaroni and Cheese

This recipe proves you don’t have to give up your favorite dishes to eat heart healthy meals—here’s a lower fat version of a true classic.

Taste: Spicy · Salty
Time: 45 min

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Ingredients

2 cupmacaroni
1/2 cuponionchopped
1/2 cupfat-free evaporated milk
1 piecemedium egglightly beaten
1/4 tspground black pepper
1 1/4 cuplow-fat sharp cheddar cheese4 oz; finely shredded
To tasteCooking spray

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board · Mixing bowl · Saucepan · Ovenproof casserole with a lid · Oven · Oven gloves · Food thermometer

Cooks’ notes

Tips, changes and questions from people who cooked this recipe.

Recipes carry memory. Cook with curiosity, credit your sources, and share with care.

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Method

7 clear steps

1
Cook macaroni according to package directions—but do not add salt to the cooking water. Drain and set aside.
2
Spray a casserole dish with nonstick cooking spray.
3
Preheat oven to 350 °F.
4
Lightly spray a saucepan with nonstick cooking spray. Add onion to saucepan and sauté for about 3 minutes over medium heat.
5
In a bowl, combine macaroni, onion, and the remaining ingredients, and mix thoroughly.
6
Transfer mixture into casserole dish.
7
Bake for about 25 minutes, until bubbly and the center of the casserole reaches 165 °F (74 °C) on a food thermometer. Let stand for 10 minutes before serving.

cookwsavora.com/recipes/nhlbi-dinners-classic-macaroni-and-cheese

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