1-2-3 Peach Cobbler

What could be better than peach cobbler straight from the oven? Try this healthier version of the classic favorite.

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Method

9 clear steps

1
Preheat oven to 400 °F.
2
Combine cinnamon, vanilla, cornstarch, peach nectar, and juice in saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
3
Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.
4
In another saucepan, melt margarine and set aside.
5
Lightly spray 8-inch-square glass dish with cooking spray. Pour hot peach mixture into dish.
6
In a mixing bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in evaporated milk. Quickly spoon this mixture over peach mixture.
7
Combine nutmeg and brown sugar in a small bowl. Sprinkle mixture on top of batter.
8
Bake for 15 to 20 minutes or until golden brown.
9
Cool and cut into eight squares.

General

What could be better than peach cobbler straight from the oven? Try this healthier version of the classic favorite.

Loading kitchen…

9 clear steps

1
Preheat oven to 400 °F.
2
Combine cinnamon, vanilla, cornstarch, peach nectar, and juice in saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
3
Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.
4
In another saucepan, melt margarine and set aside.
5
Lightly spray 8-inch-square glass dish with cooking spray. Pour hot peach mixture into dish.
6
In a mixing bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in evaporated milk. Quickly spoon this mixture over peach mixture.
7
Combine nutmeg and brown sugar in a small bowl. Sprinkle mixture on top of batter.
8
Bake for 15 to 20 minutes or until golden brown.
9
Cool and cut into eight squares.