General
Baked whole-wheat sandwiches filled with peanut butter, apple and banana, dipped in a cinnamon batter.
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oven · nonstick baking tray · shallow mixing bowl · spatula · food thermometer
6 clear steps
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
Preheat the oven to 200°C / 400°F. Coat a cool nonstick baking tray with cooking spray before heating; do not spray aerosol into a hot oven.
Assemble fritter as a sandwich, with ½ tablespoon of peanut butter on each slice of bread, and two apple slices and six banana slices in the middle of each sandwich.
Combine ingredients for the batter, and mix well.
Set the prepared tray on a heat-safe surface and keep oven gloves nearby.
Dip both faces of each sandwich in the batter and place on the prepared tray. Bake about 10 minutes per side, turning carefully, until golden and the egg batter is completely set. Check the center reaches 71°C / 160°F; continue if needed. Serve immediately.
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