Caramelised banana slices

Ripe banana slices browned in butter and brown sugar.

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Method

3 clear steps

1
Melt the butter in a frying pan over medium heat. Stir in the brown sugar and optional cinnamon.
2
Add the banana slices in a single layer. Cook for about 2–3 minutes on each side until golden and softened, lowering the heat if the sugar starts to scorch.
3
Serve warm, with optional ice cream.

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