Candied Yams

Preheat oven to 350 °F.

Cut yams in half, and boil until tender but firm (about 20 minutes). When cooled enough to handle, peel and slice into 1/4-inch slices.

Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel.

Place half of the sliced yams in an oven-safe baking dish. Sprinkle with half of the spiced sugar mixture.

Dot with half the amount of margarine.

Add a second layer of yams, using the rest of the ingredients in the same order as above. Add orange juice.

Bake uncovered in oven for 20 minutes.