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Broccoli and Cheese · Savora

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Broccoli and Cheese

Broccoli with a cheddar sauce made with evaporated milk and topped with whole-wheat croutons.

Taste: Spicy
Time: 30 min

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Serving shown with cheese sauce; the recipe adds optional bread croutons.

Ingredients

6 cupfresh broccoliRinsed, cut into bite-sized florets; alternatively frozen broccoli, thawed and warmed, skipping step 1
1 cupfat-free evaporated milkFor sauce
1 TbspcornstarchFor sauce
1/2 cupshredded cheddar cheeseFor sauce
1/4 tspWorcestershire sauceFor sauce
1/4 tsphot sauceFor sauce
1 slice

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whole-wheat breadDiced and toasted for croutons

Equipment

large saucepan · small saucepan · colander · whisk · toaster · knife

Method

7 clear steps

1
Measure ingredients and wash fresh produce. Keep raw animal products separate from ready-to-eat food.
2
Bring a large pot of water to boil over high heat. Add fresh broccoli, and cook until easily pierced by a fork, about 7–10 minutes. Drain and set aside.
3
In a separate saucepan, combine evaporated milk and cornstarch. Slowly bring to a boil while stirring often.
4
When the milk comes to a boil, remove it from the heat and add the cheese. Continue to stir until the cheese is melted and evenly mixed.
5
Add the Worcestershire and hot sauces, and stir.
6
Pour cheese over hot broccoli.
7
Toast the listed whole-wheat bread until crisp, then cut into small croutons. Sprinkle over the hot broccoli and cheese and serve.

cookwsavora.com/recipes/nhlbi-family-broccoli-and-cheese

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