A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
7 recipes
Tochigi Eggplant and Green Beans in Sweet MisoEggplant and green beans are stir-fried, then simmered briefly in a sweet miso seasoning. Use a bowl, knife and frying pan.Japan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 髙橋 久美子、半田 久江
Chiba Chikko-Tofu — Fresh Milk CurdsJapan · FoodSafety.gov safe minimum internal temperatures
Ehime Ebi-Ten — Shrimp and Tofu CakesJapan · FoodSafety.gov safe minimum internal temperatures
Goae — Tottori Eggplant with Edamame Miso DressingJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「にちなん邑の味」（日南町）
Niku Dofu — Kyoto Beef and Tofu SimmerJapan · FoodSafety.gov safe minimum internal temperatures
Yamaguchi Kencho — Daikon and TofuJapan · FoodSafety.gov safe minimum internal temperatures
Yamanashi Houtou — Pumpkin Noodle StewJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.
