Japan
Chiba Chikko-Tofu — Fresh Milk Curds
Chiba Chikko-Tofu — Fresh Milk Curds, adapted from the MAFF regional recipe for Chiba. Ingredient amounts and cooking instructions are provided below.
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Method
2 clear steps
- 1
Heat the milk to 70–80°C and stop heating. Add the vinegar and stir gently until curds form.
- 2
Strain through a clean cloth and shape the curds. Serve with soy sauce or sugar if desired. Refrigerate promptly if not serving immediately; this is fresh dairy, not shelf-stable tofu.
