Japan
Saga Dried-Persimmon Namasu
Saga Dried-Persimmon Namasu, adapted from the MAFF regional recipe for Saga. Ingredient amounts and cooking instructions are provided below.
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Method
2 clear steps
- 1
Peel and finely shred the daikon and carrot. Rub with salting salt, leave about 10 minutes until softened, rinse briefly and squeeze dry.
- 2
Shred the dried persimmon and yuzu peel, combine with the vegetables, and dress with the vinegar, sugar and a pinch of salt.
