Niigata Kirizai — Natto and Chopped Pickles

Niigata Kirizai — Natto and Chopped Pickles, adapted from the MAFF regional recipe for Niigata. Ingredient amounts and cooking instructions are provided below.

Taste: Sour · Salty
Time: Not stated

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Ingredients

100 gnozawana pickled greens
200 gdaikon
50 gmiso-pickled daikon
40 gnatto
1 tbspsesame seeds
A little; rinse off.salting salt

Equipment

Measuring cups and spoons · Kitchen knife · Cutting board

Method

2 clear steps

1
Finely dice the fresh daikon, rub with a little salt, rinse and drain. Remove the soft leafy tips from the pickled greens and finely chop their crisp stems. Finely chop the miso-pickled daikon.
2
Combine the vegetables and sesame seeds. Add the natto just before eating.

Recipe source

cookwsavora.com/recipes/maff-kirizai-niigata

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