A living index of dishes, ingredients, and places—ready for a real kitchen.
Eight familiar staples open eight different routes through the archive.
9 recipes
Chiba Chikko-Tofu — Fresh Milk CurdsChiba Chikko-Tofu — Fresh Milk Curds, adapted from the MAFF regional recipe for Chiba. Ingredient amounts and cooking instructions are provided below.Japan · FoodSafety.gov safe minimum internal temperatures
Fukashi Nasu — Niigata Steamed Eggplant with GingerJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 新潟県長岡地域振興部
Ishikawa Kaga Cucumber in Thickened DashiJapan · FoodSafety.gov safe minimum internal temperatures
Miso-glazed grilled eggplantJapan · Wikibooks contributors — Cookbook:Grilled Aubergine
Niku Dofu — Kyoto Beef and Tofu SimmerJapan · FoodSafety.gov safe minimum internal temperatures
Tokyo Negima Nabe — Tuna and Leek HotpotJapan · FoodSafety.gov safe minimum internal temperatures
Yaki UdonJapan · TheMealDB
Yamagata Dashi — Chopped Summer Vegetable RelishJapan · Ministry of Agriculture, Forestry and Fisheries, Japan — Our Regional Cuisines; レシピ提供元名 : 「やまがた郷土料理探訪」（編集：山形県グリーン・ツーリズム推進協議会、監修：古田 久子 氏）
Yamaguchi Kencho — Daikon and TofuJapan · FoodSafety.gov safe minimum internal temperaturesCountry labels are routes into discovery, not borders around a cuisine.
Open the world mapDiscover fresh green ingredients and what to cook with them.
