Chicken and carrot brothA long-simmered chicken broth chilled so the surface fat can be removed.United States · FoodSafety.gov — safe minimum internal temperaturesLoading…
Explore 1,500 recipes
A living index of dishes, ingredients, and places—ready for a real kitchen.
Begin with an ingredient
Eight familiar staples open eight different routes through the archive.
TomatoBright, slow-cooked, sun-warmed292 recipesRiceBowls, pans, fields, and feasts142 recipesChile & pepperHeat with a sense of place399 recipesEggplantSilky, smoky, and generous32 recipesCitrusLemon, orange, and preserved peel290 recipesCoconutCreamy curries and long simmers71 recipesFishCoasts, rivers, steam, and fire97 recipesFresh herbsFragrant finishes and green notes540 recipes
Matching recipes
5 recipes
Chicken and carrot brothA long-simmered chicken broth chilled so the surface fat can be removed.United States · FoodSafety.gov — safe minimum internal temperatures
Roasted Eggplant With Tahini, Pine Nuts, and LentilsUnited States · TheMealDB
Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted CarrotsUnited States · TheMealDB
Stovetop Eggplant With Harissa, Chickpeas, and Cumin YogurtUnited States · TheMealDB
Turkish-American cabbage, sausage and eggsUnited States · FoodSafety.gov — safe minimum internal temperaturesFind a table by place
Country labels are routes into discovery, not borders around a cuisine.
Open the world mapEurope
Middle East
Africa
Asia
The Americas
Oceania
More places
The green pantry
Discover fresh green ingredients and what to cook with them.
